"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut. " - Ernest Hemingway Happyhours
Happyhours organizes events and provides consultancy services for the hospitality and entertainment industry. Happyhours’ Mixology Sessions are interactive, cocktail-mixing workshops intended for individuals, corporate clients and professional bartenders.Happyhours’ consultancy services include setting up bars and restaurants which covers design, menu planning, menu costing and customized training solutions. The Happyhours website www.happyhoursinc.com is a leading source of information and entertainment on beverages and drinking out.
Master Mixologist
Kaiz Patel
Kaizad “Kaiz” Patel’s involvement with hospitality spans over 15 years. Kaiz is a graduate in Hotel Management from the prestigious Ecole Les Roches, Switzerland, and has worked in various capacities in Europe, Middle East and India. When he is not sharing his mixing knowledge, he manages a hospitality consultancy company in India. Kaiz is renowned for his ability to create theme-based food and beverage operations. Kaiz is also a columnist, a restaurant critic and food expert for various magazines and newspapers such as Times of India in Hyderabad, Taste and Travel, Express Hospitality, among others. He has conducted training workshops for leading hotels, restaurants and hotel management schools across India, as well as in the Middle East. He has been coming to the Philippines since 2003 for business and considers Manila and Cebu as home. Kaiz likes the warm, hospitable people of Philippines and is currently working on his Tagalong skills. He loves Filipino food -- Kare Kare, Lechon de leche & Lengua being his favorites! It is his passion for simplifying cocktails for the common person that gave birth to Happyhours !
